Wednesday, May 16, 2012 6:00pm - 9:00pm
Location: 499 Raglan Street, Collingwood,Ontario L9Y 3Z1
The student will learn the basic principles of food and beverage products in relation to texture, flavor, and nutritional content in context with preparation, portioning and service. Basic food and cost control techniques, portion control and recipe conversion will be emphasized. $140
Contact: Registration
Wednesday, May 16, 2012 7:00pm - 9:00pm
Location: 330 First street, the Royal LePage offices
Come join in to this mastermind/ coaching conversation. Georgian Bay Life will be taping this one so come in for some fun. Free . Donations for the food bank happily accepted. Tea is always ready and the bookmobile is always open here.
Contact: Janet Auty-Carlisle
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